new icn messageflickr-free-ic3d pan white
GF Wrap Sandwich Success | by Kate Chan
Back to photostream

GF Wrap Sandwich Success

Did you notice there is NO breakage on the bread?

Oh! Surely, if you eat gluten free bread, you can appreciate that!

AND... might I add - that the bread is COLD - room temperature~ not heated, not microwaved, not toasted...but served like actual REAL BREAD!


Ah, life is good again. =D


This isn't my recipe, rather one that was adapted by Cindy (in N. VA) from 125 Gluten Free Recipes. She shared this lovelyness with me on the delphiforum site when I requested a recipe for a "wrap". request, here's a link to the recipe:

GF Flatbread/Sandwich Bread Recipe


2 faves
1 comment
Taken on July 17, 2007