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Gluten Free Sandwich Wrap - a Mock Lavash Bread | by Kate Chan
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Gluten Free Sandwich Wrap - a Mock Lavash Bread

A thinner version (hooray!) with healthier flours

 

A thinner version (hooray!) with healthier flours. This one won't end up with a soft squishy center but will still be flexible and make a perfect sandwich to carry. No toasting. Just roll and eat.

 

I'm calling it a "Mock Lavash" bread because it's SO close to the lavash bread of my pre-gluten-free days. :)

 

Find the recipe here on my blog.

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Taken on January 1, 2000