Roti and chicken curry
The resulting dish is surprisingly awesome despite the simplicity.
The star here is the roti: it's the perfect bit of crispiness, having a wonderful airy and croissant-like texture, eating it by pulling off little chunks and dipping it into the curry.
The curry itself was no slouch, either; while mostly being chicken and onion in a curry sauce, the sauce had a surprisingly bold flavor and smooth texture. I'd happily get this just as a curry.
The result of this combination was a near-perfect example of a good "street food".