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Nam Khao | by kaszeta
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Nam Khao

Crispy rice with fermented Nam sausage and red curry pasted, served up wit hfresh cilantro and lettuce.

 

Eaten like a lettuce wrap, this is like everything I love about Vietnamese Cha Giao (eggrolls), but done in a deconstructed form./

 

I'd love to get this again.

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Taken on January 6, 2019