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Fortnum and Mason breakfast | by kaszeta
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Fortnum and Mason breakfast

The Tercentenary Breakfast at Fortnum and Mason, "A breakfast fit to serve any of the monarchs we have served over our 300 years of history", with two different types of heirloom eggs, two bacons (Fortnum's house bacon and a guest bacon), two sausages (again, their house sausage and a guest sausage), black pudding, white pudding, and the token tomato and mushroom. Plus all the other components, such as tea and toast.

 

A very fortifying start to the day.

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Taken on July 5, 2008