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Day 12: I guess there's one perk of being sick | by karynsig
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Day 12: I guess there's one perk of being sick

All you can eat chicken noodle soup. It took for-ev-er but it turned out amazing.

 

For the stock:

3 chicken legs/thighs, bone in

2 chicken feet (really!)

the butt of celery

a few celery stalks

3 large carrots, washed, unpeeled, cut into large chunks

1 onion, quartered, unpeeled

1T black peppercorns

1T coriander seeds

1t ginger (powdered)

salt & pepper to taste (I used quite a bit of salt, probably at least 3T).

 

Cover with water, bring to a shimmer - slightly less than a simmer and let cook for about 3 hours.

 

Once done, remove the chicken and vegetables. Discard vegetables. Debone/deskin chicken, chop coarsely, and add back to stock. Add in 3 large carrots, cut into small chunks, 1/2 onion, diced, and 2 stalks of celery, sliced thinly. Bring to a simmer and let simmer about 30 minutes.

 

Add a bag of wide egg noodles with yolk and cook into the soup. Let cook about 10-12 minutes, until noodles are done.

 

Eat some, give some to your neighbors, and feel better soon.

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Taken on January 12, 2009