Chicken Makhani & naan / last night's dinner

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    This is a variation on Pakistani "butter chicken". I use non-fat yogurt in place of heavy cream and 1/4 the suggested amount of butter in my recipe. Served with Saffron rice and peas.

    1. lateshoes ages ago | reply

      Mmmmmmmmmmmm....butter chicken. My friend Kinza made butter chicken that made me cry once. That looks so good.

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