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Earl Grey Truffles | by Aktivistin
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Earl Grey Truffles

Earl Grey Truffles

 

Thought I'd do an "inside look" before I ate them all. All!

 

The recipe is modified from "Black Tea Bittersweet Chocolate Truffles" in Truffles by Dede Wilson. I used three tablespoons loose Earl Grey tea leaves instead of two, and I would also recommend steeping the leaves for about 10 minutes instead of six. The Earl Grey flavour wasn't as strong as I would have liked.

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Taken on December 15, 2006