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Hummous | by Kake .
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Hummous

If you want your hummous to be light, creamy, and fluffy, then (a) skin the chickpeas first, and (b) don't put olive oil in the hummous, drizzle it over afterwards.

 

I have no idea what I should have done re the focus in this photo.

 

More details and recipe on my website.

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Taken on September 11, 2007