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    Not too sure of the filling but it was lemony. Hard to eat something so cute.

    mlkone, ♥pucchinpurin♥, dustier, and 86 other people added this photo to their favorites.

    1. bisousmonamour 54 months ago | reply

      Hi, I'm an admin for a group called Sugary Sweetness, and we'd love to have this added to the group!

    2. sloppy stitches 44 months ago | reply

      I printed this out and used it as a model for my own cookies. so cute <3

    3. janiece in Idaho 37 months ago | reply

      Oh my goodness, I hope you find out and share. These bunnies are beyond cute.

    4. Flora Chang | Happy Doodle Land 37 months ago | reply

      The filling is grapefruit, according to the packaging. : )
      From this store: www.kitchoan.com/?page_id=7
      It's a Japanese product; it's limited during the moon festival time.

    5. juznie 37 months ago | reply

      Thanks for the info Happy Doodle Land. I been wondering about the filling for ages, it's been driving me nuts!

    6. Giulia Raccon 24 months ago | reply

      i want the recipe!!! can someone help me? please!

    7. Flora Chang | Happy Doodle Land 24 months ago | reply

      I think this is a store-bought product so no recipe. Unless somebody else knows how to make it. : )

    8. monicartesanato 22 months ago | reply

      How did you do it?

    9. jmrjust4fun 14 months ago | reply

      I would think you could take any sugar cookie recipe and fill it with anything from fruit to jelly to hershey kisses. You roll them into small kind of egg shaped balls and use scissors to clip the dough near the top front to make ears and then poke to eyes in dough. I would also think that if the eyes bake out, you can repoke (with toothpicks) the eyes. Bet once you make them a few times, you;d be an expert and find other animals to do. LOL

    10. gannetz 14 months ago | reply

      The recipe I have for these cookies actually uses yeast, so it's not a sugar cookie at all. More like a blintz.

      2-1/2 to 3 cups all-purpose flour
      2 tablespoons sugar
      1 package (1/4 ounce) active dry yeast
      1 teaspoon salt
      1 cup (8 ounces) sour cream
      1/4 cup water
      2 tablespoons butter
      1 egg

      Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
      Let it rise double and cut into 16 equal parts.
      Baking tray lined with baking paper and cut the ears with scissors.
      You might use currants for eyes.

      Bake at 375° for about 10 minutes or until golden brown.

    11. juznie 14 months ago | reply

      Thanks LandKat :) Urgh!

    12. anonymous tourist 14 months ago | reply

      and then it became a meme ...
      congratulations!! you've hit the big time!


      nice cookies btw.

    13. juznie 4 months ago | reply

      oh wow, anonymous tourist! Thanks for letting me know. I rarely go on Flickr anymore but this has taken an amusing turn! At least it's not my face that's turned into a meme :P

    14. robynHTV 4 weeks ago | reply

      Hi, Juznie! I'm sorry to say I've seen your photo all over (without credit), as well. I'm Editor at a site called CraftFail, and recently a reader submitted a failed bunny biscuit attempt with a photo collage commonly seen on Pinterest, which includes your unattributed photo. I won't publish photos without giving proper credit, so that's how I found you. I will be publishing the photo collage with proper watermarks and link credits to the photographers; CraftFail is lucky to enjoy a sizable following, so I hope this becomes a small step toward people crediting you for your work. :) If you're interested, the feature will be published 3/21/14 at wp.me/p1sEcb-1F7. Thanks for sharing your photography!

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