Chocolate Pasta with Raspberry Coulis and Grated White Chocolate
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"This is a fun and extremely easy dessert. It’s a sweetened chocolate fettuccine with a raspberry coulis, served cold. The pasta is al dente and a sweet, dark-chocolaty surprise! A block of white chocolate is grated on top the pasta table side just like parmesan cheese. The presentation is unique but the flavor combination is classic. You’ll definitely be hooked on dessert pasta. Want the recipe? It’s exclusively for my newsletter subscribers. Just sign up by clicking the link below and I’ll include the recipe in my next mailing (March 5). I email twice monthly and you can easily unsubscribe at any time. "