Alicia’s 24-Hour Chips
1 salad cucumber or three small pickling cucumbers
1/2 cup vinegar
1 tsp. Sugar (optional)
Wash and peel the cucumbers and cut crosswise.
Layer the slices in a suitable container with lid, then fill about halfway up with vinegar. If desired, sprinkle with sugar. Eat in one to three days. Store in refrigerator.