Alicia’s 24-Hour Chips

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    Alicia’s 24-Hour Chips

    1 salad cucumber or three small pickling cucumbers
    1/2 cup vinegar
    1 tsp. Sugar (optional)

    Wash and peel the cucumbers and cut crosswise.
    Layer the slices in a suitable container with lid, then fill about halfway up with vinegar. If desired, sprinkle with sugar. Eat in one to three days. Store in refrigerator.

    1. agreeable bee [deleted] ages ago | reply

      Hi, I'm an admin for a group called The frugal kitchen (photo's & recipes), and we'd love to have this added to the group!

      Love this! I add some black pepper too.

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