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Baked Trout | by jpellgen (@1179_jp)
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Baked Trout

Trout is rather inexpensive and easy to prepare. I baked these two at 425 for about 25 minutes. I added some white wine and olive oil, and seasoned with sea salt and pepper. There are onion and lemon slices on the top, and it is garnished with dill and herb butter.

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Taken on March 8, 2009