sautee shallot & garlic in butter, add white wine, add clams, high heat until they open, big pat of butter, in with the cooked spag, let it go for a minute or two, S&P, plate, feast. Pairs with a great Sancerre like tongues go with nipples. Tom Farmer rocks.
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jon oropeza
oropeza
Member since 2004
- Taken on June 5, 2008
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kittenchips 106 months ago | reply
Yum! Will have to try this after the bar.
tomfarmeroystersandclams 106 months ago | reply
I agree, Tom does Rock