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Shellfish over Grits | by _JohnMuir
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Shellfish over Grits

This was my introduction to "Southern Cuisine" during a recent visit to Charleston, South Carolina. Our first day we stopped in at Magnolias for lunch and had the best meal of our entire stay. This features shrimp, scallops and lobster along with a lobster butter sauce served over the smoothest, most delicious grits imagineable and topped with fried spinach.

 

I'm searching the internet for the recipe.

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Taken on March 20, 2008