chicken jello

chicken jello: what happens when you just throw the chicken in the fridge instead of draining it after cooking.

Keir Smith faved this
  • synthesized nirvana 10y

    Seen that before at my house. Odd angle, though. Did you prop that against a wall?
  • John Carleton PRO 10y

    indeed i did. was trying to hang it, but couldn't find anything that'd work.
  • synthesized nirvana 10y

    If you hung it up, it would be neo nouveau art. And smelly after a few days.....
  • Christy Scherrer PRO 10y

    ewwwww. I boil left over chicken with the fat to make stock. It's lovely and good protien. Sometimes the broth will gel like jello not from the fat but from the keratin and other protiens that leach out of the bones and cartilage. Protien jello is not our cultural idea of yummy, but I do love to add it to other things (like cooking veges and rice) because I now its a good way to add extra protien. My comment seems strange (even to me), but, that is what this image makes me think of...
  • anxiousdog 10y

    Interesting! At first I thought you were shooting it from the top down.
  • Stephan PRO 10y

    how unusual. well, now you know, chicken fat coagulates. Consider posting this oddity to It's All Wrong.
  • TheDamnMushroom 9y

    Old Jewish men would dig this -- schmaltz on toast!
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Taken on August 19, 2005
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