ODC-Taking Care Of Business
Sunday is always a big cooking day for me!
I'll never boil eggs again! I used my Aroma Rice Cooker and steamed these eggs in 15 minutes. They went into my Potato Salad. I love how this worked. Peeling the eggs was so easy and only the shell came off, none of the egg. They didn't have a nasty green ring inside either. I see Deviled Eggs in my future! I love this!