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Kale Chips | by joeysplanting
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Kale Chips

I love Kale Chips and made a batch yesterday. I didn't have much Lemons, so I used some freshly squeezed Kalamasi juice which worked as well.


I had a lot of stems left and I didn't want to waste them, so I sliced them thinly, boiled them until tender, then sauteed it in Olive Oil with Red Onions, Garlic and some Sesame Oil. It turned out pretty well...


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Taken on August 6, 2011