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Bibingka | by miss joey ♥
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Bibingka

Bibingka is a rice cake made from galapong (glutinous rice soaked then ground in water to form either a batter or a dough), baked in a special clay pot, lined with a piece of banana leaf, with live coals on top and underneath. It is topped with slices of kesong puti (white cheese) and salted duck eggs. The newly-cooked bibingka is topped with butter and then served with niyog (grated coconut).

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Taken on September 9, 2007