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DSC03934 | by jmh's random shots
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DSC03934

Ajo Blanco

Gran Reserva La Ticota, Cava, 2006

Ajoblanco is a cold Spanish soup made primarily of bread, almonds, olive oil, and garlic. What we had here was a sort of deconstructed version of the dish, served with a marcona almond liquid made sans cream

 

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Taken on June 9, 2011