Milk, BLUE VELVET (2)
*saffron cake soaked in a blueberry puree.
now tell me that doesn't sound awesomely awesome!?!
in the same way that i love when red velvet possesses and exudes a full and luscious color, i was instantly floored and infatuated by this velvet's vivid and vibrant blue hue.
and again, much like red velvet, the depth of flavor of its blue obverse was entrancing; magnificently moist and rich, and the white chocolate cream cheese frosting complimented the entirety nicely, as it wasn't too sweet.
if you're into good red velvet, this will be a whole other, but parallel world of loveliness!
i heart blue velvet!!