Jill By: Jill

Papa a la Huancaína

veganbackpacker.com/blog/el-germen-vegan-vegetarian-sucre...

 

Sucre, Bolivia

  • Loving_Life! 5y

    interesting.. it looks spicy! What is it? and is it vegan?
  • reverstrum 5y

    It's actually a Peruvian (Huancaina is said of its origin of Huancayo, Peru). The plate pictured has elements that do not belong in the dish and missing some. The original Papa a la Huancaina is basically boiled potatoes on a bed of lettuce with a cheese sauce over them, with slices of boiled egg.
  • Jill 5y

    This is a vegetarian (vegan) take on the traditional Huancayo dish that's popular in South America. The key element is the spicy peanut sauce, which was delicious!
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Taken on March 13, 2010
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