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Colina de Garzón | 160131-2503-jikatu | by jikatu
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Colina de Garzón | 160131-2503-jikatu

Ubicado a tres kilómetros de Pueblo Garzón, Maldonado. El proyecto incluye una bodega sustentable de 19.050 metros cuadrados, donde se elaborarán vinos finos, aceite de oliva extra virgen, un restaurante, un hotel de lujo.

Colina de Garzón, la "pequeña toscana en Uruguay". Cuenta con la certificación LEED de la USGBC; la bodega consumirá 40% menos energía en comparación a otras instalaciones de su tipo y generará el 40% de su necesidad energética a través de molinos y paneles fotovoltaicos.

 

"Alejandro Bulgheroni is one of the most experienced entrepreneurs in the energy sector. He has developed several agro-industrial projects since 1965.

 

In 1999, together with his wife, Bettina, he transformed the Uruguayan region of Garzón via high-technology agricultural and livestock businesses. There they produce Colinas de Garzón, an extra virgin olive oil with several international awards considered among the world’s top ten oils.

 

With the advice of Italian enologist Alberto Antonini, they transformed Garzón’s hills into a complex vineyard business. Bodega Garzón’s vineyards are located in a terroir that proved able to offer wines with a bright future ahead."

Ref: bodegagarzon.com/en/team/alejandro-p-bulgheroni/

 

Camera: NIKON D810

Lens: Zeiss Apo Sonnar T* 2/135 ZF.2

Focal Length: 135 mm

Exposure: ¹⁄₁₀₀₀ sec at f/4.5

ISO: 400

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Taken on January 31, 2016