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Salsiccia italiana - Charcuterie italienne | by jackfre 2 (away for a few days)
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Salsiccia italiana - Charcuterie italienne

Each Italian, around the world, speaks with emotion of the family kitchen where of course, Mamma has an important place. Italian food has a lot to housewives: simplicity, authenticity, tastes, touches, crop areas. The investment staff of Italian women explains the diversity and quality of the cuisine and delicatessen but also the emotion and the requirement for the Italian table. The Italian charcuterie delicatessen opened our tastes with cultural and gourmet delights. Refined ham, Mortadella di Bologna, Bresaola, Coppa, Prosciuto di Parma, di San Daniele, la Porchetta, Salami, la Spianata calabrese.......


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All rights reserved. Copyright 2012 © Jacques Freund. All my images are protected under international authors copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without my written explicit permission. All rights reserved - Copyright 2012 © Jacques Freund

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Taken on May 16, 2012