Salsiccia italiana - Charcuterie italienne
Each Italian, around the world, speaks with emotion of the family kitchen where of course, Mamma has an important place. Italian food has a lot to housewives: simplicity, authenticity, tastes, touches, crop areas. The investment staff of Italian women explains the diversity and quality of the cuisine and delicatessen but also the emotion and the requirement for the Italian table. The Italian charcuterie delicatessen opened our tastes with cultural and gourmet delights. Refined ham, Mortadella di Bologna, Bresaola, Coppa, Prosciuto di Parma, di San Daniele, la Porchetta, Salami, la Spianata calabrese.......
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