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Watermelon rind | by Jean-François Chénier
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Watermelon rind

Most people throw this part away, but it is actually a pretty versatile food. Watermelon rinds can be juiced, used in jams or even made into pickles. I've posted a few ideas and a recipe for watermelon rind chutney on my blog, 222 million tons.

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Taken on February 9, 2012