No, you're oranger
I was in a bit of a rush to tidy up before our guests arrived so I didn't get a great shot of this. It's an orange chiffon cake, with a simple glaze (butter, milk, vanilla, and confectioner's sugar) and candied orange zest. It's super simple and turned out just perfect - light, not too sweet, not too harshly orange.
Goes well with a summer weekend screening of Léon the Professional!