Jerusalem Artichoke Soup

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    with rocket (arugula) pesto and GF garlic parm croutons.

    1 lemon (to keep veggies from browning while cutting them)
    2 lbs. jerusalem artichokes, peeled & chopped
    1 celery root, peeled and chopped
    2 small onions, peeled and chopped
    2 cloves garlic, peeled and chopped
    half bottle wine
    couple cups vegetable broth
    1 cup cream

    onions, garlic, softened in olive oil/butter, then added root veggie wine and thyme. then added veggie broth, simmered til root veggies soft, and pureed. brought back to a boil, then removed from heat and stirred in cream. delicious.

    adapted from this recipe

    J.E.S.I - Instagram @jesi_86, FionaJT, and 2 other people added this photo to their favorites.

    1. photo-copy 28 months ago | reply

      beautiful whites!

    2. Gdaiva 28 months ago | reply

      Looks soo yummy! Never had artichoke soup, I should try. That green oil looks so beautiful!

    3. jenncuisine 28 months ago | reply

      Thanks! Just note that Jerusalem artichokes aren't actually artichokes, nor are they from Jerusalem, nor do they taste like artichokes - here's my photo of what they look like -

    4. Ibrahim.. 27 months ago | reply

      you make me hungry ^_^ ..with this beautiful pic. :)

    5. ledelicieux 26 months ago | reply

      This is one of my favourite photos.

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