Vegetarian southwest chickpea salad

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    This was also my first real attempt at a "top-down" shot - pullback

    A nice light refreshing lunch -

    4 cups chickpeas
    2 cobs worth of corn
    1 bunch scallions
    2 small red onions
    2 cups cherry tomatoes
    1 diced avocado
    1 red bell pepper
    fresh dandelion greens

    Southwest dressing -
    1/2 cup sour cream
    southwest spice rub
    juice of one lime
    1 chipotle chile & a couple spoons of adobo sauce
    a couple spoonfuls of mustard

    1. Soma.R 37 months ago | reply

      lovely! Love the arrangement and the colors.

    2. Little Grey 36 months ago | reply

      pretty presentation,and so colorful! looks really good..

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