Lemon Herb Chicken Ring

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    Lemon Herb Chicken Ring

    2 cups coarsely chopped cooked chicken
    1/2 cup diced red bell pepper
    2 tablespoons chopped fresh parsley, divided
    1 lemon
    2 garlic cloves, pressed
    1 cup (4 ounces) shredded mozzarella cheese
    1/2 cup mayonnaise
    1 teaspoon Italian Seasoning Mix
    1/2 cup (2 ounces) grated fresh Parmesan cheese
    2 packages (8 ounces each) refrigerated crescent rolls

    Preheat oven to 375°F. Coarsely chop chicken. Dice bell pepper. Place chicken and bell pepper in a bowl. Chop parsley. Zest lemon to measure 1 teaspoon zest. Cut lemon into thin slices; cut slices in half and set aside for garnish.

    Add 2 tablespoons of the parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix to a bowl; mix well. Grate Parmesan cheese. Reserve 2 tablespoons of the cheese. Add remaining cheese to chicken mixture; mix well.

    Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-inch opening.

    Spoon chicken mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Sprinkle remaining Parmesan cheese over ring. Bake 28-30 minutes or until golden brown. Remove from oven; garnish with lemon slices and remaining parsley.

    Yield: 8 servings

    Nutrients per serving: Calories 450, Total Fat 30 g, Saturated Fat 8 g, Cholesterol 45 mg, Carbohydrate 24 g, Protein 19 g, Sodium 740 mg, Fiber 0 g

    laniefaithmarie, kky14, lovelambert, and 5 other people added this photo to their favorites.

    1. lovelambert 68 months ago | reply

      wow..i have to make this

    2. wittpiersstarisland 66 months ago | reply

      Looks Delicious!
      Thanks For Being Kind Enough To Share The Recipe.

    3. Pillsbury.com 62 months ago | reply

      Fantastic! Thank you so much for sharing! Sincerely, CC

    4. mcostigan1 28 months ago | reply

      I've made this twice so far and loved it both times. Though the first time I cooked it for 25 min and the bottom burned. The second time I reduced the heat to 350 and kept a closer eye on it.

    5. nursedianefrench 8 months ago | reply

      I'm making this today, will let you know how it cos out cooking for 5 guys and me..oh and my 3 furry friends.

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