Dinner: July 14, 2012

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    seared ribeye and bacon-less wedge salad

    from the Greenmarket:
    beef: Grazin' Angus Acres
    iceberg lettuce: S&S&O
    heirloom tomato: Cherry Lane Farms
    buttermilk: Hawthorne Valley
    rocambole garlic and chives: Keith's Farm

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