making meat, day 6

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    two duck breasts hanging in our pantry closet, slowly morphing into duck prosciutto for our first Charcutepalooza challenge

    1. winnieabramson 40 months ago | reply

      mine have fully morphed. tasted last night...yummy!

    2. mattyinthesun 40 months ago | reply

      looking good! do check for green or blue mold often - a wipe with vinegar can fix that.

    3. Jenblossom 40 months ago | reply

      I'm so jealous! We're still a few days away.
      no mold so far, but thanks for the tip!

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