Dinner: May 3, 2010

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    orecchiette with Ledge Ends green garlic, Hopkins Farm asparagus, the last of last summer's Cooks Valley Farm peas from the freezer, Edwards Country Ham, Parmagiano Reggiano, and a little bit of cream to bring it all together | post

    1. lecheffie 48 months ago | reply

      Nothing beats a big plate of little ears and spring vegetables.

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