Dinner: September 21, 2005

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    Mike ganked this recipe for pork chops with mustard bourbon cream sauce from Simply Recipes, subbing vermouth for the wine, panko for the fresh bread crumbs, and using a mixture of criminis, shiitakes and chanterelles instead of white button mushrooms. We served it with buttery smashed fingerlings (from one of the farm markets we visited upstate) and green beans sauteed with a little garlic and olive oil, then tossed with shredded basil. It was FABULOUS.

    1. Lorirules [deleted] 104 months ago | reply

      This looks too good.

    2. meriko 104 months ago | reply

      Oooooh lordie. Would that you didnt' live on an opposite coast....

    3. Jenblossom 104 months ago | reply

      meriko, it is one of my goals in life to cook with you someday, or at the very least share a meal. :)

    4. caracara6 57 months ago | reply

      Oh my that looks tasty.

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