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Dinner:  April 29, 2009 | by Jenblossom
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Dinner: April 29, 2009

Anson Mills grits with Smith's Farmstead cheddar, Simmons Farm spinach and Hopkins Farm asparagus sauteed with olive oil and shallot, topped with a sunny-side up Zephyr Farm egg - Dinner for One

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Taken on April 29, 2009