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Dry ham after a week | by Jeena Paradies
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Dry ham after a week

After a week of drying in normal air at home in my kitchen my first ham is ready to consume, it is really great, even though I will try to get out more salt next time with more time in the water. Look at the colors, amazing! And the and the spices in great harmony with the meat.

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Taken on February 13, 2014