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Nattō (aka rotten soybeans) | by Kinchan1
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Nattō (aka rotten soybeans)

Sticky, Our Daily Challenge

Project365 [5/365]

A Japanese food made from fermented soybeans and having a pungent smell, strong flavor, and sticky texture. The only redeeming quality is its health benefits.

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Taken on January 22, 2011