Chocolate eclair cake

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    My grandmother's world famous recipe

    The Gifted Photographer, Molly.W., and 2 other people added this photo to their favorites.

    1. The Gifted Photographer 100 months ago | reply

      Which, now world famous as you say, is made in this way:

      1 (16 ounce) package graham crackers
      2 (3.5 ounce) packages instant vanilla pudding mix
      4 cups milk
      1 (16 ounce) package frozen whipped topping, thawed
      1 (16 ounce) package prepared chocolate frosting
      Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

    2. jcarbaugh 100 months ago | reply

      Yup, that's the one!

    3. Blessings Multiplied 36 months ago | reply

      Great picture, thanks for sharing on Creative Commons. I have a very similar recipe that our family loves. I featured your picture on my family blog at Have a great week!

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