Teriyaki chicken and shichimi-roasted edamame

This made for especially juicy chicken. I got lazy and didn't reduce the sauce enough but I was getting real hungry. :) Update: the sauce was very sticky-thick after sitting at room temp for a few minutes

 

simplyrecipes.com/recipes/teriyaki_chicken_breasts/

 

en.wikipedia.org/wiki/Shichimi

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Taken on January 27, 2011