Eggs stuffed w/ Goat Cheese

This is a Paula Deen recipe (I cut back a little on mayo and chutney this time so the egg yolk flavor was a tad stronger). I made these a few weeks back and made them again today so that mom could give them a try.

 

They're awesome--much better than the standard bright yellow / red paprika deviled eggs boredom we encounter at every potluck.

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Taken on October 29, 2006