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Millefeuille d’avocat et pamplemousse | by jbaugher
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Millefeuille d’avocat et pamplemousse

Avocado and Grapefruit Millefeuille

Recipe from from


Very easy to make; the only skillful steps required are cutting the grapefruit (supreme cut does wonders), and plating.


Sunday, April 9, 2006

12:14:27 AM orbusii: i miss seeing new cooking photos from you


This is for you, B. Sorry I don't post food pics very often; I just don't have anyone to cook for!


Funny note: This was second one I made; the first one had more stuff (a full layer of avocado and another slice of grapefruit), but it slid apart as I was taking the picture!

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Taken on April 10, 2006