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Nasi Kerabu | by jazmyn
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Nasi Kerabu

Authentic Nasi Kerabu from the Ramadhan Bazaar in Kota Bharu, Kelantan.

This rice dish is a regional specialty from Kelantan and the rice is tinted blue from

petals of flowers called bunga telang (clitoria).

 

The blue rice is then served with a combination of fresh aromatic herbs, or known as ulam, hence the other name for this rice dish - Nasi Ulam. The Ulam here consists of local mint, basil, lemongrass, kaffir lime/ turmeric leaves, bunga kantan (torch ginger flower buds) etc and is served with raw vegetables (bean sprouts, long beans etc), salted egg, kerisik (grated coconut), tumis (pounded chilli paste) and a good serving of ground black pepper.

 

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Taken on October 8, 2006