First five courses
Clockwise from right:
Compressed cucumber w/ lime & mini pickles, rice puff with carrot tops and carrot gel, fried beet tangle, celery root raw ravioli with sunflower seed "cream" and celery powder, and vegan mozzarella balls with tomato powder.
The balls were very good, they had an odd texture (almost like a donut hole on the outside) but great flavor. The ravioli were delicate and pleasant, the beet tangle was rich and crunchy and delicious, the rice puffs were tasty in a fun and odd way, and the cucumber was good but unsurprising.
From the 24-course vegan "journey" at Rogue 24 in Washington DC.