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Mushrooms in Olive Oil

Champignon mushrooms, potato and garlic in olive oil. Tasty!

 

Tip: save the leftover oil and use for a pasta sauce with diced potato and dried tomatoes.

 

Recipe here: janneinosaka.blogspot.com/2012/12/mushrooms-with-garlic-a...

 

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Taken on November 17, 2012