Flourless Chocolate Cupcakes With Salted Almond Frosting
A recipe from MasterChef Australia 2010 contestant Marion Grasby.
This is an amazingly delicious flavor combination. The cake is moist, soft and super chocolatey, with a crackly top. The salted almond frosting pairs perfectly with the chocolate cake.
This is one cupcake recipe that I know for sure I'll be making again!
The recipe can be found in the May 2012 issue of MasterChef Australia magazine, or at the bottom of this page.
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