A recipe from MasterChef Australia 2010 contestant Marion Grasby.
This is an amazingly delicious flavor combination. The cake is moist, soft and super chocolatey, with a crackly top. The salted almond frosting pairs perfectly with the chocolate cake.
This is one cupcake recipe that I know for sure I'll be making again!
The recipe can be found in the May 2012 issue of MasterChef Australia magazine, or at the bottom of this page.
For more yummy recipes, visit my blog, The Sweetest Kitchen...