Banana Coconut Cupcakes With Creme Fraiche Frosting and Coconut Caramel Sauce

Wow, what a title. These cupcakes were my invention, with inspiration from the coconut pancakes I made a month ago.


These are banana cupcakes with shredded coconut. They are frosted with creme fraiche frosting, which hides a hidden pocket of coconut caramel sauce. On top is a sliced banana and the cupcake is drizzled in the coconut caramel sauce.


An otherworldly experience for the tastebuds. They closely resemble the taste of the pancakes, which is what I was aiming for. Go me!


Read more at The Sweetest Kitchen...

6 faves
1 comment
Taken on June 15, 2010
  • ƒ/3.5
  • 5.8 mm
  • 1/82
  • 50
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 3 groups
This photo is in 2 albums
This photo is in 1 gallery

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context