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Thanksgiving Dessert | by jade19721
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Thanksgiving Dessert

Pumpkin Gingerbread Trifle

 

Thank you Paula Deen! This was 100 x's better than Pumpkin Pie. Here is where you can get the recipe:

 

www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2911...

 

Pumpkin Gingerbread Trifle Recipe courtesy Paula Deen

Show: Paula's Home Cooking

Episode: Thanksgiving

 

 

 

 

 

2 (14-ounce) packages gingerbread mix

1 (5.1-ounce) package cook-and-serve vanilla pudding mix

1 (30-ounce) can pumpkin pie filling

1/2 cup packed brown sugar

1/3 teaspoon ground cardamom or cinnamon

1 (12-ounce) container frozen whipped topping

1/2 cup gingersnaps, optional

 

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

 

Submitted for December's TMSH # 5 - Full to the brim

Submitted for December's MSH # 9 - Gingerbread

 

 

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Taken on November 23, 2006