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Bone Marrow appetizer: food photography by Jackie Alpers | by Jackie Alpers
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Bone Marrow appetizer: food photography by Jackie Alpers

www.jackiealpers.com Roasted Beef Marrow Bones, served with house made orange marmalade, orange gemolata, and gray salt and grilled country bread. Featured on the cover of Tucson Guide Magazine. Photographed at Maynard's Kitchen in Tucson, Arizona

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Taken on July 3, 2012