Stuffed chicken marsala, salad, and a glass of wine at Olive Garden. I don't go to 'fine dining' restaurants, mostly because I refuse to wear (or even own) a suit. But also because a lot of their subtlety would be lost on my middlebrow sensibilities. But I can and do indulge in 'fast casual.'
I would like to say I ate this all. But in truth I left the parsley stem.
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