Cooking, Wine & Tomato passata sauce making tour - July 2015
Every year, during summer time, many families, especially in southern Italy, prepare homemade tomato sauces to use during the whole year. It is a special day in which all the family meets to participate to this important event for Italian culture and cuisine.

The highlight of this tour is the chance to join an Italian family to learn how to preserve tomatoes to last all winter by making traditional delicious bottles of passata and pezzetti. You will discover one reason more why Italian cuisine is so healthy.
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