Kimchi

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    A Korean icon, kimchi is a fermented, spicy and sour pickles. The most common type is the baechu (napa cabbage) kimchi.

    Recipes (English)
    Aeri's Kitchen
    Kitchen Wench
    Maangchi

    Receita (português)
    O Onívoro

    kwongarcia, and 1 other people added this photo to their favorites.

    1. maangchi 106 months ago | reply

      ooh, it looks well fermented kimchi! I made kimchi soup tonight. I was very delicious!

    2. conscious life 106 months ago | reply

      Hello Isaac,

      What a yummpy shot! I've used this photo for the blog post on probiotic foods and link it to your Flickr profile.

      Thank you!

      Cheers,
      The Conscious Life

    3. shedlord 105 months ago | reply

      Thank you for sharing this photo using a Creative Commons license. I used the photo in this page of my World Cup 2010 foodie site...
      www.armchairexperience.co.uk/index.php5/North_Korea

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