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    A Korean icon, kimchi is a fermented, spicy and sour pickles. The most common type is the baechu (napa cabbage) kimchi.

    Recipes (English)
    Aeri's Kitchen
    Kitchen Wench

    Receita (português)
    O Onívoro

    kwongarcia, and 1 other people added this photo to their favorites.

    1. maangchi 106 months ago | reply

      ooh, it looks well fermented kimchi! I made kimchi soup tonight. I was very delicious!

    2. conscious life 106 months ago | reply

      Hello Isaac,

      What a yummpy shot! I've used this photo for the blog post on probiotic foods and link it to your Flickr profile.

      Thank you!

      The Conscious Life

    3. shedlord 105 months ago | reply

      Thank you for sharing this photo using a Creative Commons license. I used the photo in this page of my World Cup 2010 foodie site...

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